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Our Menu

VEGETARIAN HORS D'OEUVRES

Sunburst Stuffed Squash

quinoa salad - red pepper aioli

Crispy Parmesan "Tacos"

montrechet mousse - kalamata olives - roasted tomato

Rice Paper Spring Rolls

julienned peppers - carrots - daikon - light ginger dressing

Artichoke and Bleu Cheese Risotto Sphere

tomato aioli dipping sauce

CHICKEN HORS D'OEUVRES

Pistachio Chicken Spheres

mango coulis squeeze

Chili Lime Chicken Sate

citrus glaze

Smoked Chicken Salad - Butter Lettuce Wraps

Citrus Grilled Chicken Canapé

roasted tomato - fresh mozzarella

SEAFOOD HORS D'OEUVRES

Lemon Grilled Shrimp Skewer

sno pea - citrus aioli

Pepperberry Rubbed Pork Tenderloin

knotts island peaches - tangy bbq sauce on bruschetta

Sesame Seared Tuna Bites

miso mayo

Tequila Lime Shrimp Mojito Shooter

5 Spiced Seared Scallop

carrot - candied ginger glaze

Crab - Andouile Sausage Cakes

chipotle aioli

PORK HORS D'OEUVRES

Pepperberry Rubbed Pork Tenderloin

knotss island peaches - tangy bbq sauce on bruschetta

Smoked Bacon Tea Sandwich

grape tomato - baby arugala

Pork - Pineapple Brochettes

orange garlic bbq sauce

BEEF HORS D'OEUVRES

Sriracha Seared Beef

Daikon Radish Slaw

Beef Carpaccio on Buttered Croustade

olive oil - capers - white truffle hummus

Filet of Beef

roasted artichoke - arugula crostini

BBQ Smoked Brisket Mini Corn Muffins

green chili aioli

APPETIZERS

Pastrami Seared Tuna

crisp haricot verts - campari tomato - kalamata olive - caper vinaigrette

BLT

micro greens - smoked bacon - campari tomato - cheddar - may peas

Grilled Local Asparagus

balsamic roasted cipoline onions - pistachio crusted boursin crouton

Chilled Local Watermelon Gazpacho

kiwi – mango – strawberry – pistachio – toasted coconut

Yellow Tomato Gazpacho

fresh herb Croutons – roasted peppers – avocado – sweet corn – chives – lemon crème fraiche

SALADS

Cassis Poached Pear

lolla rosa – black mission figs – blood orange balsamic glaze

Heirloom Tomato

fennel – haricot vert – roquefort cheese – fresh herb vinaigrette

French Laundry Caesar

parmesan custard – brioche crouton – baby romaine – anchovy vinaigrette

Salad of Haricot Vert

red wine vinegar cream – 24 hour tomato "tartare" – micro greens - chive oil

Caprese Salad

pear tomato confit – fresh mozzarella – toasted pine nuts paste – basil pesto – extra virgin olive oil

The Wedge

iceburg lettuce – bleu cheese – pickled red onions – grape tomatoes – crisp bacon – fresh parmesan mayonnaise

Fruit Cocktail Shooter Plate

berry compote - lemon crisp and gran marnier simple syrup chilled fruit puree - melon - kiwi - strawberry – apricot

VEGETARIAN ENTREES

Asparagus and Shiitake Free Form Lasagna

roasted red pepper cream sauce

Sesame Grilled Portabella Stack

baby bok choy – julienned vegetable medley – sushi rice cake – soy butter glaze

Eggplant "Manicotti"

artichoke – cipoline onion – fresh herb ricotta stuffed eggplant – roasted tomato cream

Multi Bundles

asparagus – malibu carrots – red peppers – haricot verts – Porcini polenta – tomato reduction

POULTRY ENTREES

Artisan "Pot Pie"

chicken breast – artichoke hearts – may peas – pearl onions – truffled mashed potatoes – herbed cream

Chevre Stuffed Chicken Breast

smoked tomato sauce – forest mushroom bread pudding – blanched baby vegetables

Tequila Lime Chicken

pungo sweet corn and black bean succotash – poblano avocado cream – purple sticky rice

Smoked Breast of Duck

blackberry balsamic glaze – asparagus – crimini mushrooms – herbed risotto

FISH ENTREES

Horseradish Encrusted Atlantic Salmon

bloody mary mashed potatoes – asparagus bundles – whole grain mustard sauce

Miso Grilled Rockfish

chinese long beans – carrot cappelini – purple sticky rice – ginger soy sauce

Grilled Halibut

warm portabella vinaigrette – truffle whipped potatoes – oven roasted roma tomatoes

Pastrami Seared Tuna

nicoise tapenade – hericot verts – artichoke ravioli

Ginger Lime Grilled Mahi Mahi

baby bok choy – malibu carrots – grilled pineapple compote

SHELLFISH ENTREES

Grilled Sea Scallops

surry smoked sausage – butternut squash mashed potatoes – sweet pepper pearl onions – fennel cream

Shellfish Chesapeake

sea scallops – jumbo shrimp – lump crab – sage brown butter – asparagus – herbed pearl cous cous

Jumbo Lump Crabcake "No Bread, No Mayo"

24 hour tomato tartar – crisp asparagus – whole grain mustard cream – brioche crouton

Grilled Petite Cold Water Lobster Tail

country ham sweet corn succotash – parsley new potatoes

Shellfish Paella

shrimp – scallops – lump crab – andouille sausage – dirty Rice – roasted tomato sweet pepper ragout

MEAT ENTREES

Braised Beef Short Ribs

crusted fingerling potatoes – baby vegetable medley

Asian 5 Spice Seared Filet

sushi rice cake – baby bok choy – shiitake mushrooms – red chili soy glaze

Pepper Rubbed Beef Tenderloin

blue cheese – risotto – drunken figs in port wine reduction

Pecan Crusted Lamb Chop

fingerling potatoes – sweet corn succotash – burgundy bbq glaze

PORK ENTREES

Cardamom Grilled Pork Tenderloin

Sweet Potato Pancakes – Pecans – Pearl Onions – Bourbon Maple Glaze

"Pork Chops & Apple Sauce"

Boneless Chops – Fire Roasted Fuji Apple Compote – Bing Cherry Bread Pudding – Petite Baby Vegetables

DESSERTS

Brioche French Toast

lemon verbena ice Cream – fresh berries – crème anglaise

Chocolate Trilogy

brownie bite – triple chocolate custard – dark chocolate dipped strawberry

Peaches and Cream

cinnamon pastry cracker – drunken local peaches – raspberry cream

Strawberry Shortcake

lemon crumb cake – fresh berries – strawberry Jack Daniels sauce – whipped cream